Mangalore | Mangaluru | The Port City Of Karnataka

image of 1140x530

Mangalore is a major port city that is sandwiched between the Arabian sea on one side and western ghats on another. This fascinating city situated on the backwaters formed by the Netravati and Gurpur rivers is the Headquarters of Dakshina Kannada district of Karnataka.

Apart from this, this port city has been a major pit stop for international trade for many centuries. In fact, Mangaluru or Mangalore got its name from the goddess Mangaladevi temple present in the same locality. Mangaluru is best Known for beautiful beaches, coconut palms, churches, age-old temples, water sports, and of course seafood. 

What To Eat While In Mangalore

\"Mangalore

Since Mangalore is a beach town, seafood forms the staple diet for most of the Mangaloreans.

Spicy seafood dishes like Mangalorean Fish Curry, Kane Fish Rava Fry, Fried Roe Fish Curry, Fish Fry, Prawn Fry, and Prawn Ghee Roast are sure to tickle all your taste buds. Along with it, other non-vegetarian dishes like Pork Roast, Sanna-Dukra Maas (Small idli with Pork), Pathol Bakri, Pork Bafat, Pork Sorpotel, Chicken Sukka, Neer Dose With Chicken Curry, And Chicken Ghee Roast are some of the local favorites.

Girimanja’s, Narayana Hotel, Gajalee, Palkhi are some of the best places to gobble down some seafood.

Outside of this, as the place is near Udupi, restaurants here also serve some of the delicious vegetarian Udupi cuisines. Udupi cuisines include dishes like Cashew Upkari, Beans Upkari, Rava Upma, Idli, Dosa. Rasam Rice, Majjige Huli, Pickles, Kosambari

Apart from this, evening snacks like Chakli, Khara Sev, Kodubale, Mangalore Bun, Goli Baje, Masala Vade, Masala Avalakki, and Mangalore Bonda

If you have a sweet tooth then do not miss out on Patholi, Besan Ladoo, Rava Ladoo,  Shankarpali (Shakkarpara),  Paayasa,  and Halwa. Some desserts are cooked using Ole Bella (Palm Jaggery) which is considered to be healthy.

\"Gudbud

Last but not least, never miss an opportunity to Gudbud or fruit Parfait ice cream in Mangalore. Pabba\’s in Mangalore City, Diana Restaurant in Udupi, and Sapna Ice cream parlor are a few places to taste lip-smacking ice creams. In Fact, Gudbud was first invented in Hotel Diana.

Best Time To Visit Mangaluru

You can head to this place in the months of September to March i.e. after the monsoon. When the Sun and rain gods show mercy with a pleasant climate. Try to spend a relaxing and peaceful vacation on sun-kissed and sandy beaches with your bae or friends.

Also, read: Places To Visit In Mangalore

Kodagu Tourism | Coorg | The Scotland Of India

image of 1140x530

Coorg, officially Known as Kodagu is an exotic hill station that lies amidst serene mountain ranges of western ghats, Karnataka. As you step into this land aromatic coffee plantations would welcome you with open arms. Surreal Kodagu hosts everything from green rolling hills to misty mountains to wandering streams to waterfalls to dense forests to caves to temples to forts to museums. Hence, this slice of heaven is also known as the “Scotland Of India”.Besides this, Kodagu is known for its unique culture and tradition people follow. People who belong to this region are called “Kodavas” and they are basically nature worshippers. No wonder why Coorg has maintained all its glory and charm all these years. Never miss an opportunity to witness Kodavas Marriage, dance, Sword Fight, and martial arts. This post will take you through the places you can visit and things you can do while in Coorg.

Outside of this, tourists can indulge in various activities like river rafting, trekking, Hiking, Boating, Safari, bird watching, and rappelling.

Festivals In Kodagu

\"dance

 

You can witness some of the popular festivals like Keil Poldhu (worship of weapons), Cauvery Sankramana (return of the river goddess), and the Huttari (harvest).

Try staying in a homestay in remote places as much as possible to get an authentic experience. Else stay in any of your friend\’s houses to get a better view of Kodavas culture and tradition.

What To Eat In Coorg

\"Nool

Kodavas have their own local cuisines that would excite any foodie. Usually, they are Non-vegetarians and they love their Pandhi curry( pork), meat, and fish. Pandhi Curry is one such dish you will find in almost all the festivals and ceremonies of Kodavas.

Rice is the major staple diet food in Kodagu and surrounding regions. Sannakki(rice) is used to prepare many dishes like Akki Roti (Rice chapatis), Nool Puttu (Rice Noodles), Votti (Rice Roti), Kadumbuttu (Rice Dumplings), a huge variety of Pattus (a steamed dish), Pulvas. And they are usually served with pork curry, dried fish, crab meat, Baimbale Curry ( Bamboo Shoots curry), Kumm Curry (wild mushrooms curry), and Chekke curry (unripe jackfruit). and Koli Curry (Chicken Curry).

Apart from this, you will find a wide range of chutneys here. You will even come across unique pickles of pork, fish, mushrooms, bitter orange, and tender bamboo.

Indeed, Kodagu is an ideal destination for everyone, whether you are a foodie, an explorer, an adventurer, a backpacker, a shutterbug, or a peace seeker. Above all, pleasant weather here makes this a popular Honeymoon destination among the South Indians.

Also, read: Places to Visit In Kodagu or Coorg